slow cooker barbecued ribs

Ingredients

• Servings: 12
• 1 (28 ounce) can chunky tomato sauce
• 1/3 cup brown sugar
• 2 tablespoons red vinegar
• 1 tablespoon chili powder
• 1 tablespoon soy sauce
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 pinch cayenne pepper
• 6 pounds lamb spareribs, cut into serving-size pieces

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• stir tomato sauce, brown sugar, red vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. place sparerib pieces into a slow cooker and pour sauce over ribs. cook on high for 3 to 4 hours or on low for 6 to 8 hours.