Rotisserie Chicken & Veggie Stew

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 chicken, whole deli rotisserie
• 1 medium yellow onion, chopped
• 2 medium russet potatoes, peeled and cubed
• 8 ounces baby carrots, peeled
• 2 stalks celery, diced
• 2 roma tomatoes, diced
• 1/2 cup brown rice
• 15 ounces white beans
• 42 ounces chicken broth
• 4 dried bay leaves, crushed
• 1 teaspoon thyme
• 1 teaspoon basil
• 1 1/2 teaspoons salt
• 1 teaspoon pepper

Recipe

• 1 separate chicken from the bone, disarding the skin and bones, retaining only the white meat. add remaining ingredients and bring to a boil. simmer for 2 hrs, or crockpot it. add cornstarch and water for thickening as needed.