Rotisserie Style Chicken In The Crock Pot
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 1 tablespoon salt
- 2 teaspoons paprika
- 2 teaspoons dried oregano leaves
- 2 teaspoons dried thyme leaves
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- 3 lbs roasting chickens
- 1 cup chopped onion
Recipe
- 1 in a small bowl, combine all ingredients except chicken and onion.
- 2 rub herb mixture inside and outside of chicken.
- 3 place in food storage bag; seal bag.
- 4 refrigerate overnight.
- 5 remove chicken from bag; stuff with onion.
- 6 place in crockpot on low 6-8 hours; high 2-4 hours. chicken juices should run clear and chicken reaches 180*.
- 7 let stand 15 minutes before carving.
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