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Monday, February 29, 2016

Rotisserie Style Chicken In The Crock Pot

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon pepper
  • 1 teaspoon garlic salt
  • 3 lbs roasting chickens
  • 1 cup chopped onion

Recipe

  • 1 in a small bowl, combine all ingredients except chicken and onion.
  • 2 rub herb mixture inside and outside of chicken.
  • 3 place in food storage bag; seal bag.
  • 4 refrigerate overnight.
  • 5 remove chicken from bag; stuff with onion.
  • 6 place in crockpot on low 6-8 hours; high 2-4 hours. chicken juices should run clear and chicken reaches 180*.
  • 7 let stand 15 minutes before carving.

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