Rotisserie Italian Lamb Loin W/ Garlic And Rosemary

Total Time: 5 hrs 30 mins Preparation Time: 4 hrs Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon sea salt or 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons olive oil
• 3 1/2-4 lbs boneless lamb loin, trimmed and tied

Recipe

• 1 mash together the garlic, oregano, rosemary, salt, pepper and olive oil to make a paste.
• 2 rub all over the outside of the lamb loin covering as much as possible.
• 3 place in a large zip lock bag and refrigerate for at least 4 hours.
• 4 rotate the lamb roast on the spit rods for 1hr and 30minutes or until the internal temperature reaches 160 degrees on the thermometer.
• 5 remove roast, untie and slice into 1/2-inch thick slices to serve.