Rotisserie Chicken Focaccia Sandwich

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 9 inches round loaf focaccia bread
• 1/2 cup oil based caesar salad dressing
• 4 ounces roasted red peppers, from jar
• 3 ounces goat cheese, crumbled
• 1/4 cup pine nuts
• 1 rotisserie chicken
• 3 cups baby greens
• 1/2 pint grape tomatoes, halved

Recipe

• 1 preheat oven to 400 degrees.
• 2 cut focaccia loaf in half horizontally; place cut sides up on a baking sheet.
• 3 combine caesar dressing and roasted red peppers in a food processor; process until smooth.
• 4 drizzle 1/2 cup red pepper dressing evenly over cut sides of bread. sprinkle with goat cheese and nuts. bake for 6 to 8 minutes or until lightly brown.
• 5 remove meat from chicken and coarsely chop. sprinkle chicken over bottom half of bread. top with salad greens, tomatoes and remaining dressing; cover with top half of bread.
• 6 cut into 6 wedges and serve immediately.