Rotini Pasta With Smoked Ham, Vegetables And 3 Cheeses

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces rotini pasta
• 1/4 cup butter
• 1/4 lb smoked ham, julienned
• 1 large carrot, julienned
• 1 small zucchini, julienned
• 1/2 cup mushroom, sliced
• 1 cup whipping cream
• 1/2 cup swiss cheese, grated
• 1/2 cup cheddar cheese, grated
• 1/4 cup parmesan cheese, grated
• 1 pinch nutmeg

Recipe

• 1 cook pasta in large pot of boiling water until tender but still firm to bite.
• 2 meanwhile, melt butter in heavy large skillet over medium heat.
• 3 add ham, carrot zucchini, and mushrooms; saute until vegetables are crisp-tender, about 3 minutes.
• 4 add cream and simmer until slightly thickened, about 3 minutes.
• 5 combine cheeses in small bowl.
• 6 add to sauce by handfuls, stirring until melted after each addition.
• 7 stir in nutmeg.
• 8 drain pasta.
• 9 add to sauce and toss to coat.
• 10 transfer pasta and sauce to large bowl.
• 11 sprinkle with additional parmesan cheese and parsley and serve.