unleavened cornbread

Ingredients

• Servings: 12
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup white sugar
• 1 teaspoon salt
• 1 egg
• 1/4 cup shortening, melted
• 1 cup milk

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat the oven to 425 degrees f (220 degrees c). grease a 12 cup muffin pan or line with muffin papers.
• in a large bowl, stir together the cornmeal, flour, sugar and salt. make a well in the center and pour in the egg, shortening and milk. stir until well blended. spoon batter into the prepared muffin cups.
• bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of a muffin comes out clean.