Roti And Beef Curry

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 10
• 5 cups flour
• 4 cups boiling water
• 1 lb beef
• 1 teaspoon ginger
• 1 teaspoon garlic
• 1/3 cup onion
• 1 teaspoon salt
• 1 1/2 tablespoons curry powder
• 1 teaspoon oil
• 2 potatoes

Recipe

• 1 pour the boiling water over the flour. use a big spoon for mixing as dough will be really hot. mix until smooth so it will be easy to roll out (like a pie shell); grease frypan before frying.
• 2 make them the size of taco shells. also oil both sides of roti and fry.
• 3 keep it warm in a covered pan or bowl while frying the remaining roti.
• 4 serve with curry.
• 5 heat the oil first. fry the ginger, garlic and the onion until brown.
• 6 add the salt and curry powder.
• 7 stir for about 2 minutes.
• 8 add small cubes of beef and let it cook until the beef is tender.
• 9 then add potato cubes.
• 10 if the meat is kind of dry, add a little water.
• 11 also the meat and potatoes will cook better.
• 12 when curry mixture is done, put some in each roti shell (something like tacos) and wrap the roti shell around the curry mixture (like a package).