Rotini Pasta With Broccoli Cream Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb fresh broccoli, cut up
• 1 lb rotini pasta (or your favorite)
• 4 cloves garlic
• 1/2 cup heavy cream
• 1/2 cup butter
• salt and pepper
• parmesan cheese

Recipe

• 1 cook broccoli in boiling salted water until tender.
• 2 reserve cooking water and remove broccoli to cool in ice water.
• 3 replace cooking water on heat and let it return to a boil.
• 4 cook pasta in water until tender and drain well.
• 5 with food processor running, drop cloves of garlic into top feeder tube and let run until garlic is minced.
• 6 add broccoli and cream and process until smooth.
• 7 remove broccoli mixture to large skillet, add butter and heat slowly only until the butter melts.
• 8 add pasta to broccoli cream and heat through until thickened.
• 9 add salt and freshly ground black pepper to taste.
• 10 place on serving plate and top with parmesan cheese.