Rotisserie Vinaigrette Chicken Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 3 cups rotisserie-cooked chicken, cut up
• 4 cups romaine lettuce, torn
• 1/4 cup julienne red onion
• 1 cup cherry tomatoes, cut in half
• 1/2 cup chopped celery
• 1/2 cup diced cucumber
• 1/2 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1/4 cup water
• 2 teaspoons dijon mustard
• 2 teaspoons light brown sugar
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 1 tablespoon capers, drained and finely chopped (optional)

Recipe

• 1 vinaigrette:.
• 2 place all the ingredients in a screw-top jar and shake to combine. taste and adjust the seasonings.
• 3 in a large bowl toss romaine lettuce, chicken, cucumber, tomatoes, onion, celery and.
• 4 dressing until evenly coated.
• 5 refrigerate at least 30 minutes.