Rotini In Rich Meat Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, chopped
• 1 celery, stalk diced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 cup dry white
• 1/2 lb ground lean lamb
• 1 1/2 lbs lean ground veal
• 5 large tomatoes, peeled and chopped
• 2 tablespoons tomato paste
• 1/2 teaspoon thyme
• 1 pinch sugar
• salt, to taste
• black pepper, to taste
• parmesan cheese, grated
• rotini pasta (enough for 4 servings)

Recipe

• 1 heat olive oil in saute pan over medium heat, add onion, garlic and celery, cook for 6 minutes.
• 2 add basil, parsely and , cook for 1 minute.
• 3 add both meats and season. cook for 6 minutes over medium heat, stir twice during cooking.
• 4 add tomatoes, tomato paste, sugar and thyme, season with salt and pepper and cook for 18 minutes over low heat.
• 5 mix with hot pasta and serve with grated cheese.