Rotini With Beef And Vegetables

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (500 ml) cups rotini pasta
• 1 (250 ml) cup broccoli florets
• 2 medium carrots, sliced
• 3/4 lb ground beef
• 1 can condensed cream of celery soup
• 1/2 cup milk
• 1/2 teaspoon dry mustard
• 1/2 cup shredded cheddar cheese

Recipe

• 1 in large saucepan, cook rotini according to package directions.
• 2 add broccoli and carrots for last 5 minutes of cooking time.
• 3 drain.
• 4 meanwhile, in large skillet, brown beef.
• 5 pour off fat.
• 6 stir in soup, milk and mustard.
• 7 bring to boil.
• 8 add rotini, vegetables and cheese.
• 9 heat through, stirring occasionally.