Rotisserie Grilled Eye Of Round

Total Time: 7 hrs 45 mins Preparation Time: 6 hrs 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1/2 cup red vinegar
• 1 teaspoon worcestershire sauce
• 1 teaspoon dried basil
• 1/3 cup catsup
• 1 teaspoon sugar
• 2 cloves pressed garlic
• 2 1/4-3 lbs beef eye round

Recipe

• 1 prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
• 2 trim fat from meat and add to marinade.
• 3 marinate in refrigerator for at least 6 hours.
• 4 remove meat from marinade and place on spit over indirect heat.
• 5 close grill cover and roast at about 325°f for 1 1/2 to 2 hours, until desired doneness.