Rotini With Salsa Di Limone

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb rotini pasta
• 1 1/4 lbs roma tomatoes, seeded and diced
• 1/4 cup extra virgin olive oil
• 1 large lemon, juice and zest of
• 1 cup ricotta cheese or 1 cup feta cheese, crumbled
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 bring a large pot of salted water to a boil over high heat. add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. drain pasta, reserving 1 cup of the pasta water.
• 2 place the hot pasta in a large bowl. add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water. toss to combine, adding the remaining pasta water, if desired. serve.