Rotini With Tuscan Chicken

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 8 ounces rotini pasta
• 1/4 cup sun-dried tomato, chopped dry-pack
• 2 medium zucchini, cut into matchstick thin strips
• 1 tablespoon olive oil
• 1 (26 ounce) jar pasta sauce
• 6 ounces chicken strips, cooked
• 1/4 cup parmesan cheese, grated

Recipe

• 1 cook rotini, according to package directions. add sun-dried tomatoes to pasta pot during the last 5 minutes of cooking; drain rotini and tomatoes.
• 2 meanwhile, combine zucchini and oil in large (6-cup or more)microwave-safe bowl; cover with plastic wrap. microwave on high 4 minutes, stirring twice.
• 3 stir in pasta sauce and chicken. cover with plastic wrap; microwave on high 4 minutes, stirring twice. combine sauce mixture, hot drained rotini with sun-dried tomatoes and cheese. toss to coat.
• 4 serve hot.