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Monday, February 29, 2016

Rotisserie Chicken Tortilla Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 12 cups chicken broth
  • 1 de-boned rotisserie roasted deli chicken, chopped
  • 1 chopped onion
  • 2 (4 ounce) cans green chilies
  • 8 -10 peppercorns
  • 4 chopped garlic cloves
  • 1 tomato, peeled and diced
  • 1/2 teaspoon thyme
  • 1 teaspoon cumin
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup fresh squeezed lime juice
  • salt, to taste

Recipe

  • 1 boil broth, add onions, garlic, peppercorns, chicken, green chilies, thyme, cumin and salt.
  • 2 simmer for 20 minute.
  • 3 add lime juice and simmer 10 more minutes. add cilantro just before serving.
  • 4 garnish with sour cream, monterey jack cheese, diced avocado, and deep fried corn tortilla strips, and a squeeze of lime juice.

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