Rotisserie Chicken Tortilla Soup
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 12 cups chicken broth
- 1 de-boned rotisserie roasted deli chicken, chopped
- 1 chopped onion
- 2 (4 ounce) cans green chilies
- 8 -10 peppercorns
- 4 chopped garlic cloves
- 1 tomato, peeled and diced
- 1/2 teaspoon thyme
- 1 teaspoon cumin
- 1/3 cup chopped fresh cilantro
- 1/3 cup fresh squeezed lime juice
- salt, to taste
Recipe
- 1 boil broth, add onions, garlic, peppercorns, chicken, green chilies, thyme, cumin and salt.
- 2 simmer for 20 minute.
- 3 add lime juice and simmer 10 more minutes. add cilantro just before serving.
- 4 garnish with sour cream, monterey jack cheese, diced avocado, and deep fried corn tortilla strips, and a squeeze of lime juice.
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