Rotel Chicken

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 -4 cups shredded chicken (4 breasts)
• 2 cans rotel (i like one hot and one regular)
• 1 (11 ounce) can mushrooms, drained
• 2 bell peppers
• 1 onion
• 1 (16 ounce) package linguine
• 1/2 cup butter
• 1 can cream of chicken soup
• 1 lb velveeta cheese

Recipe

• 1 boil chicken.
• 2 chop onion and pepper and saute in butter.
• 3 add both cans of rotel and velveeta.
• 4 after melted add mushrooms.
• 5 boil noodles in chicken broth, drain and add cream of chicken soup to the noodles.
• 6 mix everything together bake at 350 for 45 min.
• 7 or until bubbly.