Rotini With Spicy Tomato Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 13 ounces rotini pasta
• 3 garlic cloves, minced
• 1 (13 ounce) can tomatoes
• 1 brown onion, finely chopped
• 2 tablespoons olive oil
• 3 tablespoons red pepper flakes
• 1 tablespoon hot sauce
• 1 dash salt
• 1 tablespoon sugar
• 2 tablespoons ground black pepper
• 1/2 tablespoon dried italian herb seasoning
• 2 tablespoons fresh parsley, finely chopped
• 1/3 cup olive, pitted
• 2 tablespoons lemon juice
• 100 g meat (leftovers is fine) or 100 g chicken (leftovers is fine)
• 1 cup cherry tomatoes, cut in half

Recipe

• 1 bring a large pot of salted water to a boil.
• 2 add the pasta and cook until al dente and drain the pasta.
• 3 in large skillet, heat the olive oil over medium heat.
• 4 add in the minced garlic and chopped onion. cook until fragrant.
• 5 add in the tomato sauce, red pepper flakes, ground black pepper, olives and hot sauce. stir continuously.
• 6 add in the salt, sugar, dried italian herbs, lemon juice, cherry tomatoes and meat/chicken. taste and adjust the seasonings.
• 7 put in all the pasta in the skillet together with the sauce.
• 8 stir them together over low heat.
• 9 serve hot and sprinkle the finely chopped parsley as garnishing.
• 10 eat up and enjoy!