Roti ( Indian Bread )

Total Time: 4 hrs Preparation Time: 3 hrs Cook Time: 1 hr

Ingredients

• 8 cups plain flour
• 4 teaspoons salt
• 2 cups milk
• 2 cups water
• 8 tablespoons oil
• 16 teaspoons baking powder
• 2 teaspoons sugar
• 2 teaspoons dry yeast (powdered type)

Recipe

• 1 mix 2 cups milk & 1 cup water.
• 2 heat to lukewarm.
• 3 to 1/2 cup of this mixture add the yeast & sugar.
• 4 let raise for 20 minutes.
• 5 put flour, salt, baking powder into bowl, mix together.
• 6 mix oil into lukewarm milk mixture.
• 7 make a hole in centre of flour & add liquid a little at a time, mixing well.
• 8 keep 1 cup water handy & sprinkle on dough while mixing until right consistency is reached.
• 9 let rise in warm place for 1 - 2 hours.
• 10 knead a 2nd time and form into balls -- should yield 24.
• 11 roll out each one (approx 10 inch).
• 12 have plateen on high hob.
• 13 brush with oil.
• 14 place rolled out roti bread on plateen do not burn, after few mins turn when golden brown and cooked remove.
• 15 repeat with all roti rounds.
• 16 keep wrapped in tea towel to keep warm.
• 17 fill with desired curry filling.
• 18 enjoy your roti.
• 19 (can be frozen).