Rotel Chicken Casserole

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 chicken breasts
• 3/4 cup chicken broth, reserved
• 1/2 bell pepper, chopped
• 1 medium onion, chopped
• 1 cup fresh mushrooms, sliced
• 1/2 cup butter
• 1 (8 ounce) package velveeta cheese
• 1 (14 ounce) can rotel tomatoes
• 7 ounces angel hair pasta
• 1 tablespoon worcestershire sauce

Recipe

• 1 boil chicken breasts, cool & cut up. reserve 3/4 cup chicken broth for use later.
• 2 boil pasta in remaining chicken broth until done.
• 3 saute pepper, onion and mushrooms in butter until tender.
• 4 add velveta until melted.
• 5 add rotel tomatoes, worcestershire sauce and chicken.
• 6 in a 9 x 13 baking dish, place noodles on bottom. top with sauce and 3/4 cup chicken broth.
• 7 bake at 350 for 45 minutes.