Rotisserie Chicken

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 -2 whole young roasting chickens (7 pounds)
• salt and pepper
• 1 onion, cut in half
• 1 lemon, cut in half
• 10 lemon verbena leaves or 10 lemon balm
• 1 rosemary sprig, leaves removed from stem
• 1 garlic clove, peeled
• 1 -2 tablespoon dry rub seasonings, of choice

Recipe

• 1 preheat your grill and prepare you rotisserie.
• 2 dry chickens thoroughly with paper towels. sprinkle the inside and out of the chicken with the salt and pepper.
• 3 stuff the chickens with onion and lemon.
• 4 place herbs and garlic under the skin.
• 5 rub with dry rub of choice. truss the chicken by securing the breast and wings tightly with string.
• 6 place securely on rotisserie skewer.
• 7 place a drip pan under the where the chicken will be and fill it with 1/2 inch of water, or juice. place skewer on rotisserie mounting on a preheated grill. cover and grill for 1 1/2 to 2 hours or until done. be sure it is on tightly and turning smoothly.
• 8 cook until the center of one breast reached 165 degrees. juices will run clear and the internal temperature. rest for 20 minutes before carving.