Rolled Chicken Breasts

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 cup shredded gruyere cheese
• 1 (3 ounce) package cream cheese, softened
• 1/3 cup grated parmesan cheese
• 1/4 cup sour cream
• 4 green onions, minced
• 2 cloves garlic, minced
• 2 shallots, minced
• 1/2 cup butter, melted...divided
• 1/2 lb fresh mushrooms, sliced
• 4 slices prosciutto
• 3 tablespoons flour
• 3/4 cup dry

Recipe

• 1 pound chicken breasts to flatten.
• 2 mix salt, pepper and paprika; sprinkle on chicken.
• 3 mix gruyere cheese with the next 5 ingredients.
• 4 saute shallots in 2 tbs butter 1 minute; add mushrooms, saute for 3 minutes.
• 5 using a slotted spoon, remove mushroom mixture from pan.
• 6 place 1 slice prosciutto on each chicken breast half.
• 7 spread gruyere cheese mixture over the prosciutto.
• 8 fold the sides in and roll up; secure with toothpicks.
• 9 brown chicken in 3 tbs butter; place chicken in greased 8 inch square baking dish.
• 10 bake at 350° for 15 minutes; remove and keep warm.
• 11 add remaining 3 tbs butter to skillet; stir in flour until smooth.
• 12 cook and stir for 1 minute; slowly add .
• 13 cook and stir until thickened.
• 14 add mushroom mixture; stir well.
• 15 pour over chicken, return to oven; bake another 10 minutes.