Rotini With Chicken

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 -8 boneless skinless chicken thighs, cut in small pieces
• 2 cups rotini pasta
• 2 mushrooms, sliced
• 1/4 cup onion, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup tomato, chopped
• 2 garlic cloves, chopped
• 1 tablespoon italian herb-seasoned salt
• 1 tablespoon herbes de provence
• 1 tablespoon sea salt
• 1/2 cup canned diced tomatoes with basil and oregano
• 1/2 cup traditional tomato sauce (use more sauce as desired)
• pam cooking spray

Recipe

• 1 in a large greased pan, place chicken and season with salts and herbs.
• 2 cook pasta for about 5-7 minutes.
• 3 in a separate greased pan (or you can wait until chicken is done and use the same pan), add tomatoes, onions, pepper and garlic. cook until tender.
• 4 add mushrooms and canned tomatoes.
• 5 drain pasta, leaving a little water at the bottom.
• 6 add chicken and vegetables.
• 7 add pasta sauce.
• 8 cook on low heat for about 20 minutes, or until pasta is cooked.