Rotisserie Chicken Lemon Flavored

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 -4 lbs whole chickens
• 3 tablespoons butter (cut into slices)
• 2 tablespoons rotisserie seasoning (buy in the spice isle)
• 1 lemon (sliced)
• 1 tablespoon kosher salt

Recipe

• 1 rinse, clean (take out giblets) and pat dry, your chicken.
• 2 loosen the skin off the breast and tuck the butter pats in between the skin and the breast (leave a little to rub on the outside of the chicken).
• 3 do the same with the lemon slices.
• 4 bind up the chicken with rotisserie strechy strings (binding the legs together and the wings so they don't flop around while rotating).
• 5 place on rotisserie machine metal skewers, then sprinkle with seaoning and salt.
• 6 cook for 1 1/2 hours do not over cook or it will be dry.
• 7 note: if you have a problem with the lemon or butter staying on the bird, try using tooth picks (soak them first) to hold it in for the first 45 min; i wouldn't leave it in the whole cooking time.