Rotini With Chicken, Zucchini, And Feta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 7
• 14 1/2 ounces rotini pasta
• 2 tablespoons olive oil
• 3/4 lb boneless skinless chicken breast, cut into 1/2 inch strips
• 2 -3 garlic cloves
• 2 zucchini, halved lengthwise and thickly sliced
• 1 red bell pepper, cut into thin strips
• 2 tomatoes, diced
• 1/2 cup water
• 1 tablespoon fresh dill, chopped
• 1/4 cup light sour cream
• 4 ounces feta cheese

Recipe

• 1 cook the rotini according to package directions.
• 2 heat olive oil in a large skillet over medium heat, add chicken. cook and stir abou 5-7 minutes, or until chicken is golden brown.
• 3 remove chicken and add garlic, zucchini and red bell pepper to the pan. cook and stir until pepper is tender.
• 4 add tomatoes, water, and dill. bring to a boil then reduce heat and simmer 5 minutes.
• 5 remove from heat.
• 6 stir in sour cream and feta. add chicken and pasta, mix well.
• 7 serve immediatly.