Rotel Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 2 lbs ground beef
• 2 lbs velveeta cheese
• 2 (10 ounce) cans rotel tomatoes (rotel is usually found with canned chili in stores)

Recipe

• 1 brown ground beef.
• 2 drain.
• 3 pour in rotel.
• 4 stir and let cook down some.
• 5 cut velveeta into cubes.
• 6 pour into ground beef.
• 7 stir until all cheese is melted.