Rosy Peach & Ripe Melon

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 peeled, diced 1/4-inch ripe white or golden peaches
• 4 cups diced 1/4-inch ripe cantaloupe
• 2 cups diced 1/4-inch ripe strawberries
• 2 (750 ounce) bottles rose or dry white
• 1/2 cup fresh grapefruit juice
• 1/4 cup cointreau liqueur, liqeur
• 4 cups sparkling water
• 16 mint sprigs (to garnish)

Recipe

• 1 place all the fruit in a large pitcher. pour in , juice and cointreau. let rest at room temperature for 1 to 2 hours to blend flavours.
• 2 before serving add the sparkling water. serve in glasses over ice and garnish with mint.