Rose Cove Broccoli Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 4 cups broccoli florets
• 1/2 cup red onion, thinly sliced
• 3/4 cup pistachios, shelled
• 3/4 cup feta cheese, crumbled
• 1 cup mayonnaise
• 1 1/2 teaspoons stonewall kitchen habanero mango hot sauce
• 1 teaspoon stonewall kitchen country ketchup
• 1/2 teaspoon garlic, minced

Recipe

• 1 blanch the broccoli florets, drain, and set aside.
• 2 to make the aioli, blend 1c mayonaise, 1.5 tsp stonewall kitchen habanero mango hot sauce, 1 tps stonewall kitchen country ketchup, and 1/2 tps minced garlic.
• 3 combine the broccoli, onion, pistachios, feta cheese and aioli. chill for 1 or more hours. serve.