Rose Hill Chicken Spaghetti (from Gooseberry Patch)

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 onion, chopped
• 2 stalks celery, chopped
• 1/4 cup butter or 1/4 cup margarine
• 1 (14 1/2 ounce) can tomatoes with green chili peppers
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (8 ounce) package pasteurized cheese spread, cubed
• 1 (4 1/2 ounce) can mushrooms, drained
• seasoning salt
• 4 boneless skinless chicken breasts, poached and chopped
• 1 (12 ounce) package spaghetti, cooked according to package directions

Recipe

• 1 get a large stockpot of water boiling to cook the spaghetti. cook the spaghetti according to package directions.
• 2 cook up the chicken breasts either by poaching or baking (according to directions from the barefoot contessa). alternately you can use one whole rotisserie chicken or leftover turkey.
• 3 saute onion and celery in the butter or margarine until tender in a large stockpot.
• 4 add the tomatoes, soups, cheese and mushrooms. simmer until cheese melts; sprinkle with salt.
• 5 add chicken; stir well. simmmer until heated through; stir in spaghetti.