Ingredients
- Servings: 2
- 2 tablespoons rose petals
- 1 1/2 tablespoons jasmine flower, blossoms
- 3 cups fresh tap water
Recipe
- 1 rinse out the inside of a small tea pot with hot water.
- 2 bring 24 ounces of fresh water to a boil, and pour over rose petals and jasmine blossoms in a tea pot.
- 3 let steep 5-10 minutes, then strain into a pretty china tea cup and enjoy!
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