Rose Hip Vinegar

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup rose hips
• 2 cups vinegar

Recipe

• 1 wash rose hips and crush very well in a bowl.
• 2 place in a clean glass jar and cover with vinegar.
• 3 cover and allow to steep for a month away from direct light or heat.
• 4 strain the vinegar through a paper coffee filter or clean muslin cloth to get out the seeds and little hairs (highly irritating).
• 5 transfer your rose hip vinegar to a clean bottle, cap or cork, and store in a cool dark place for up to 6 months.