Ingredients
- 3 tablespoons sesame oil
- 2 tablespoons vinegar
- 2 tablespoons light yellow miso or 2 tablespoons light colored miso
- 6 tablespoons cold water
- 1 garlic clove, peeled and crushed
- 1/2 teaspoon fresh basil, chopped
- 1/2 teaspoon fresh oregano, chopped
Recipe
- 1 place all the ingredients together in a small screw top jar and shake well.
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