Rotel Macaroni And Cheese

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 (10 1/2 ounce) rotel, mild
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 8 ounces elbow macaroni
• 8 ounces sour cream
• salt and pepper, to taste

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook elbow macaroni according to package directions.
• 3 while this is cooking, in a 9" x 13" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
• 4 stir in half of the mozzarella cheese and half of the cheddar cheese.
• 5 when macaroni is cooked and drained, mix with the soup mixture.
• 6 top with remaining cheeses and bake for 30 minutes.