Rosy Potato Soup

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 baking potato, large, peeled and cubed
• 1/2 white onion, small cut
• 1 1/2 cups milk (whole or 2%)
• 1 (10 3/4 ounce) can cream of potato soup
• 1 (10 3/4 ounce) can cream of tomato soup
• fresh ground pepper, to taste
• 1/2 teaspoon curry powder (optional)
• salt (optional)

Recipe

• 1 place potatoes and onion in medium-sized saucepan, add milk.
• 2 bring to a low boil, stir to keep from burning. turn down heat to simmer and cook potatos until done.
• 3 add rest of ingredients, stir to combine.
• 4 simmer until heated. add filtered water if to thick for your taste.