Rotel Chicken And Angel Hair Pasta Casserole
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 2 chicken breasts
- 1 bell pepper, chopped
- 1 medium onion, chopped
- 1 cup mushroom, sliced
- 1/2 cup butter
- 8 ounces velveeta cheese
- 1 (10 ounce) can rotel tomatoes
- 7 ounces angel hair pasta
- 1 tablespoon worcestershire sauce
Recipe
- 1 boil chicken breast, reserve broth water. cool and cut up. in reserved broth, cook pasta, reserve 3/4 of broth water for later. drain. saute pepper, onion, and mushrooms in butter. when tender, add velveta until melted. add rotel tomatoes, chicken and worcestershire sauce. stir until mixed.
- 2 in a 9 x 13 baking dish, place noodles on bottom. top with sauce and 3/4 cup of broth.
- 3 bake at 350 for 45 minutes.
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