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Friday, February 26, 2016

Rotel Chicken And Angel Hair Pasta Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 2 chicken breasts
  • 1 bell pepper, chopped
  • 1 medium onion, chopped
  • 1 cup mushroom, sliced
  • 1/2 cup butter
  • 8 ounces velveeta cheese
  • 1 (10 ounce) can rotel tomatoes
  • 7 ounces angel hair pasta
  • 1 tablespoon worcestershire sauce

Recipe

  • 1 boil chicken breast, reserve broth water. cool and cut up. in reserved broth, cook pasta, reserve 3/4 of broth water for later. drain. saute pepper, onion, and mushrooms in butter. when tender, add velveta until melted. add rotel tomatoes, chicken and worcestershire sauce. stir until mixed.
  • 2 in a 9 x 13 baking dish, place noodles on bottom. top with sauce and 3/4 cup of broth.
  • 3 bake at 350 for 45 minutes.

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