Rotel Beef Pasta With Parmigiano-reggiano

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb corkscrew macaroni
• 1 lb ground beef
• 1 tablespoon garlic salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon onion powder
• 1/2 teaspoon chili powder
• 3 garlic cloves, minced
• 1 (8 ounce) can tomato sauce
• 1 (10 ounce) can rotel
• 1/4 cup parmigiano-reggiano cheese

Recipe

• 1 brown ground beef in large skillet over medium-high heat.
• 2 add minced garlic and continue to cook for 3 or 4 minutes.
• 3 meanwhile, bring a large pot of water to a boil and cook pasta according to package directions.
• 4 add rotel and tomato sauce to beef and garlic.
• 5 add garlic salt, black pepper, onion powder and chili powder. simmer on medium-low for 10 minutes.
• 6 combine beef mixture with pasta and top with freshly grated parmigiano-reggiano. enjoy!