Ingredients
- Servings: 10
- 2 lbs velveeta cheese, cubed
- 1 (8 ounce) can rotel tomatoes
- 1 (16 ounce) can refried beans
Recipe
- 1 put all ingredients in a medium sauce pan.
- 2 cook on low heat, stirring occasionally, until cheese is melted.
- 3 serve warm with tortilla chips.
- 4 this works well in the crock pot too. just cook on low for 3-4 hours, stirring halfway through.
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