Ingredients
- Servings: 12
- 1/4 cup mint, sprigs
- 1 cup apple juice
- 1 quart apple juice, cold
- 2 cups hawaiian fruit punch
- 3 tablespoons lemon juice
- 8 ounces sprite
Recipe
- 1 place 1 small sprig mint in each section of ice cube tray.
- 2 fill with apple juice; freeze.
- 3 mix apple juice, hawaiian fruit punch, and lemon juice.
- 4 pour 3/4 over ice cubes.
- 5 fill the rest of way with sprite or 7-up.
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