Rosti With Vacherin Fribourgeois
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 800 g unpeeled potatoes
- 2 teaspoons salt
- 2 tablespoons butter
- 1 onion, diced
- 1 garlic clove, minced
- 250 g vacherin fribourgeois cheese, grated
- 3 tablespoons white
- salt and pepper
Recipe
- 1 scrub potatoes, place in a large pot and cover with water.
- 2 cover the pot and boil over medium heat for 25-45 minutes, or until the potatoes are soft.
- 3 peel the potatoes while they are still warm.
- 4 then allow them to cool.
- 5 coarsely grate the potatoes.
- 6 melt the butter in a large frying pan over medium heat.
- 7 add the onion and garlic and sauté until translucent, about 5 minutes.
- 8 stir the grated potatoes and the vacherin fribourgeois into the onion mixture.
- 9 stir the white into the potato mixture and season with salt and pepper.
- 10 shape the potato mixture into a thick pancake and brown on each side for about 15 minutes, using the same frying pan.
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