Rossini

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/4 cup sugar
• 2 tablespoons water
• 3 cups hulled strawberries
• 2 tablespoons fresh lemon juice
• 1 (750 ml) bottle , such as prosecco or 1 (750 ml) bottle other , chilled

Recipe

• 1 combine sugar and water in a small saucepan, stirring until sugar dissolves. bring mixture to a boil over medium high heat. remove from heat.
• 2 place sugar mixture, strawberries, and lemon juice in a blender, process until smooth. strain pureed mixture through a sieve into a bowl, reserving liquid. discard solids.
• 3 place 3 tablespoons strawberry mixture into each of 8 flutes. pour 1/3 cup into each flute.