Ingredients
- Servings: 1
- 1 1/2 ounces
- 1/2 ounce white creme de cacao
- 1/2 ounce soho lychee liqueur (dekuper kwai feh lychee liqueur or soho lychee liqueur)
- grenadine
- rose petal
Recipe
- 1 fill a cocktail shaker halfway with ice.
- 2 add in the , creme de cacao, lychee liqueur, and a dash of grenadine.
- 3 shake mixture vigorously for 5-10 seconds.
- 4 strain mixture into a chilled cocktail glass.
- 5 garnish with a rose petal.
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