Rose Geranium Syrup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups water
• 2 cups sugar
• 1/2 cup rose-scented geranium leaves

Recipe

• 1 place water and sugar in a deep saucepan; stir until dissolved.
• 2 boil 5 minutes without stirring.
• 3 remove from heat, add rose geranium leaves, cover, and steep 10 minutes.
• 4 strain syrup into a clean pan and boil for 30 seconds.
• 5 remove from heat.
• 6 add a few drops of red coloring and pour into sterilized jars.