Rose Cafe Jicama Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1 jicama, peeled and cut into french-fry size strips (about 2 pounds)
• 2 red bell peppers, cut lengthwise into strips
• 2 green bell peppers, cut lengthwise into strips
• 1 jalapeno pepper, seeded and cut into narrow strips (optional)
• 1 large red onion, quartered lenthwise
• 1 bunch fresh cilantro leaves
• italian dressing, your favorite

Recipe

• 1 use only one quarter of the red onion; and cut it into strips lengthwise (save the rest for another use).
• 2 in a large bowl, mix the jicama strips, bell pepper strips, jalapeno strips (if using) and onion strips togethe; add the italian dressing, to taste and mix; this can be done a few hours ahead.
• 3 top with the fresh cilanto leaves just before serving.