Rosarita's Super 7 Layer Party Dip

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (10 ounce) can ro-tel diced tomatoes with mild green chilies, drained,reserve juice
• 1 (16 ounce) can rosarita traditional refried beans
• 1 (12 ounce) container refrigerated prepared guacamole
• 1 (16 ounce) container sour cream
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 cup shredded monterey jack and cheddar cheese blend (fiesta/mexican-blend is best)
• 1 (2 1/4 ounce) can sliced ripe black olives, drained
• 1/4 cup sliced green onion
• tortilla chips

Recipe

• 1 reserve 1/2 cup drained tomatoes, set aside.
• 2 blend remaining tomatoes and reserved juice with beans in small bowl.
• 3 spread bean-tomato mixture into 8x8 inch baking dish or round casserole dish.
• 4 top with guacamole.
• 5 blend sour cream and taco seasoning mix together in small bowl.
• 6 spread over guacamole.
• 7 top evenly with layers of cheese, olives, green onions, and reserved tomatoes.
• 8 chill for 2 hours prior to serving.
• 9 serve with tortilla chips!