Rosalie's Spaghetti Sauce Adapted For The Crock-pot By Dolores (

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 tablespoons salad oil
• 2 lbs lean ground beef (precooked)
• 4 teaspoons dried onion flakes
• 3/4 teaspoon garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 (15 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 4 teaspoons chili powder
• 2 teaspoons salt
• 1 cup water

Recipe

• 1 combine all ingredients and mix well.
• 2 cook on low 8 hours or on high for 3 hours, then low for 3 hours.
• 3 serve over hot spaghetti.
• 4 to freeze: let cool and package in zipper bags or freezer containers.