30-minute chili

Ingredients

• Servings: 8
• 1 pound ground chuck beef (80% lean)
• 3/4 cup chopped yellow onion
• 1 (1.25 ounce) package chili seasoning mix
• 1 (16 ounce) can beans in chili seasoned sauce, undrained
• 1 (14.5 ounce) can hunt's® diced tomatoes, undrained
• 1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
• 1 (8 ounce) can hunt's® tomato sauce
• 1 cup water

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
• stir in seasoning mix. add remaining ingredients; bring to a boil. reduce heat to medium; simmer 10 minutes, stirring several times.