Sesame Seed Potato Puffs

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 4 lbs potatoes, boiled
• 3/4-1 1/4 cup milk
• 1/4 cup butter
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 1 cup grated cheddar cheese
• 2 large egg yolks
• 1 cup crushed corn flakes
• 3 tablespoons toasted sesame seeds

Recipe

• 1 peel potatoes.
• 2 boil until soft; drain and mash.
• 3 heat milk, butter, salt and sugar together.
• 4 gradually whip in until potatoes are smooth and fluffy.
• 5 add cheese and egg yolks and chill.
• 6 form into balls.
• 7 roll in mixture of cornflakes and sesame seeds.
• 8 can serve, or freeze and package.
• 9 to serve:.
• 10 place frozen puffs on baking sheet.
• 11 brush lightly with melted butter.
• 12 bake in hot oven at 4008 for 20 minutes for small puffs, 30 minutes for medium puffs.