Sesame Salt Roast Sea Bass With Ginger Soy Dressing

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons sesame seeds
• 2 teaspoons sea salt
• 1 (1 1/2 kg) sea bass
• 2 tablespoons sunflower oil
• 2 cm piece gingerroot, shredded
• 1 garlic clove, finely chopped
• 1 red chili pepper, seeded and shredded
• 4 tablespoons soy sauce
• 2 teaspoons vinegar
• 2 teaspoons sesame oil
• 4 green onions, shredded
• 50 g fresh coriander
• salt & freshly ground black pepper
• lime wedge, to serve

Recipe

• 1 preheat the oven to 200°c.
• 2 mix together the sesame seeds and salt. season the cavity of the fish then make 3 diagonal slashes across each side of the bass so it cooks evenly.
• 3 transfer the fish to a large roasting tin and brush with a little oil. scatter over the sesame salt and roast for 25-30 minutes until the fish is cooked and lightly golden.
• 4 meanwhile, splash a little sunflower oil into a small pan and cook the ginger, garlic and chile for 2 minutes, without browning. add the soy sauce, vinegar and sesame oil and remove from the heat.
• 5 when the fish is cooked, transfer to a large serving platter. pour over the ginger dressing, then scatter over the salad onions and coriander leaves. serve immediately with lime wedges for squeezing over.