Ingredients
- Servings: 4
- 2 tablespoons sesame oil
- 1 (12 ounce) bag fresh spinach
- 1 tablespoon teriyaki sauce
- 1 tablespoon sesame seeds, toasted (or more if you like)
Recipe
- 1 heat the oil in a saucepan over medium-high heat. add the spinach, stirring until it becomes limp (about 3 or 4 minutes).
- 2 place on serving dish and drizzle with teriyaki sauce. sprinkle with toasted sesame seeds and serve.
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