Sesame Shirataki Noodles

Total Time: 9 mins Preparation Time: 3 mins Cook Time: 6 mins

Ingredients

• Servings: 1
• 1 small summer squash or 1 small zucchini, sliced and halved
• 1 (8 ounce) package tofu shirataki noodles, rinsed, drained well and cut (spaghetti shaped)
• 1 tablespoon peanut butter
• 1 teaspoon sesame oil (i use the red pepper flavored)
• 1 tablespoon soy sauce
• 1/4 teaspoon red pepper flakes
• 1 teaspoon sesame seeds, toasted
• 1 -2 green onion, sliced

Recipe

• 1 heat skillet over medium-high heat. spray with cooking spray.
• 2 whisk together peanut butter, soy, red pepper flakes and sesame oil. set aside.
• 3 add squash slices to skillet and saute until tender.
• 4 add drained shirataki noodles, continue to saute until noodles are hot.
• 5 reduce heat and pour peanut butter mixture over noodles and squash. cook briefly until sauce is hot and bubbly.
• 6 transfer to serving bowl and top with toasted sesame seeds and green onions.